5 ways to make your hotel more sustainable and vegan-friendly

There's been a 700% growth in the number of vegans in the UK in just two years - the number 1 trend of 2018 is one that is going to stay and it's important that the hospitality industry takes this on board in order to tap into this emerging sustainability sector. By catering to vegans and flexitarians, this will put hotels or B&Bs that cater for different requirements on the sustainable and vegan-friendly map - meaning more guests and ultimately more revenue.

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Sustainable Luxury: How Fashion and Hospitality Can Lead the Way

When I first went vegan over three years ago, I have to admit that I initially found it to be a struggle. The food side of things was fine, but the transition between beauty products, fashion and international travel was not so easy. Fast forward to 2018, I now work in the sustainable luxury sector and have been monumentally excited at the sheer number of businesses that are taking our roles as ‘guardians of the planet’ seriously. Whether it’s Stella McCartney and her range of vegetarian and vegan high-end fashion and accessories, or Gucci joining Armani, Calvin Klein and Michael Kors in pledging to go fur-free; change is happening, wherever we look.

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5 Minute Coffee Break With... Daniela Degrassi, founder of Annaborgia

I'm delighted to introduce the first of the '5 minute coffee break with...' series! Each edition will feature an interview with a business owner dedicated to offering luxury with sustainability in their brand. It's a really exciting time for this sector, and I hope these interviews will inspire you as much as they have me. Today I'm talking to Daniela Degrassi, founder and creative director of luxury and ethical fashion brand, Annaborgia.

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Sustainable Luxury: 4 trends to watch out for in 2018

As we start 2018, it’s natural to think about what the year will bring for the sustainable community. Here at Green V PR & Creative we are passionate about showcasing our fantastic clients who combine luxury with ethical values and sustainable practices, and we’re proud to be on the cusp of what we see as an ethical revolution.

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